"Growing up my mother would make a plate full of rice balls wrapped in seaweed with a side of fruit medley as an after school snack. Something as simple and delicious as rice balls held my tummy up while finishing up some homework until dinner was served. Note, that's how you know you grew up in a Korean household. These rice balls became a part of my childhood memories.

My mother also enjoyed hosting dinner parties which I loved because I got to play the important role of a 'sous chef'! Food presentation, flavor profile, and most importantly making sure everyone had MORE than enough on their plates was the key to sharing the best dinner experience according to Mama Bang. Looking back, this is where I picked up lots of my ideas and creativity in the kitchen!

Once I got older, living away from home made me realize how much I appreciate and miss my mothers home cooked meals. This is where my idea for Lei Musubi came to fruition. One day, I had an epiphany that there weren't any places in the DC metropolitan area that specialized in just musubis. So, I decided to recreate one of my favorite childhood snacks with my own twist.” -Vivien

Soon after, she launched Lei Musubi on a whim in hopes of sharing her take on musubis with the rest of the world. The inspiration behind each musubi option comes from talented chefs from all walks of life, including her most inspirational figure, her umma (mother). Each hand crafted rice ball is filled with umami goodness, packed with an abundance of flavor, & a tsunami of texture! With each bite, not only are you satisfying your taste buds, but you are also supporting local farmers & small businesses too.

We offer a wide variety including vegan options, all while offering something versatile, portable, and easy to eat.